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change the font to the appropriate font for that element (the publisher gets to define this). If you ve ever tried to write your own Web page, you ve noticed you can t always get it to look precisely the way you want. Why is that You are like the publisher: You mark up your text and tell the printer how you want it to look. The browser is like an arrogant printer, who reads what you have to say and, sometimes, does it his own way despite your instructions. As a Web-page designer, you are at the mercy of the browser. If a publisher doesn t like the way the printer follows directions, he can take his business elsewhere. If you don t like the way a particular browser handles your Web page, you can t do much about it. Fortunately, this is changing with HTML 4.

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Dollard, J, Doob, L W, Miller, N E, Mowrer, O H, & Sears, R R (1939) Frustration and aggression New Haven, CT: Yale University Press Dunlap, K (1928) The applications of psychology to social problems In C Murchison (Ed), Psychologies of 1925 (pp 353 379) Worchester, MA: Clark University Press Eagly, A H (1987) Sex differences in social behavior: A social-role interpretation Hillsdale, NJ: Erlbaum Eagly, A H, Karau, S J, & Makhijani, M G (1995) Gender and the effectiveness of leaders: A meta-analysis Psychological Bulletin, 117(1), 125 145 Edwards, P N (1996) The closed world: Computers and the politics of discourse in cold war America Cambridge, MA: MIT Press Faris, E (1937) Nature of human nature In F H Allport (Ed), Historical background (p 161) New York: McGraw-Hill Fay, J W (1939) American psychology before William James.

In general, lower water and acid spray temperatures, as well as shorter exposure durations compared with pre-chilling interventions, are recommended in order to avoid any negative impact on color and odor of cuts or trimmings (Castelo et al 2001a; Kang et al 2001a; Kotula and Thelappurate 1994; Table 31) Some discoloration may occur on the surface (to a 2 3 mm depth) of trimmings subjected to multiple decontamination treatments, especially in those including heat and acid The discoloration of meat cuts by hotwater treatment depends on the quality of meat (normal, dark- rm-dry, or pale soft exudative), the type of tissue (ie, muscle vs fat, or pork vs beef), and the rigor (ie prevs post-rigor) state (Gill and Badoni 1997) However, the grinding process dilutes the surface color, and the resulting product has color similar to that of products from untreated trimmings (Kang et al 2001b).

The decontamination treatments are more effective on fat than on lean beef trimmings because the fat tissue allows higher microbial reductions (Castelo et al 2001a, b), whereas its color is more stable than that of the lean tissue (Kang et al, 2001a) The decision as to the intensity of post-chilling hot water treatments is also dependent on the commercial use of the product For example, in case of frozen patties destined for restaurants, discoloration by hot water is of limited commercial importance Conversely, discoloration may be important for the acceptability of the product by consumers In this respect, treatment of beef cuts (manufacturing beef) with hot water (85 C, 45 s) reduced APC by 2 log10 CFU/cm2 without any detectable effect on the color and avor of frozen beef patties produced from the treated meat (Gill et al 2001).

Overall, application of decontamination treatments on trimmings may contribute to immediate microbial reductions and residual antimicrobial effects during aerobic storage or storage of trimming in vacuum sealed packages (Castelo et al 2001a, b; Castillo et.

Farinaro, E, 49 Farkas, A J, 148, 163 Farmer, I P, 549, 561 Farmer, M E, 542 Farooqi, I S, 126, 140, 142 Farquhar, J W, 557, 561 Farris, E, 93 Farthing, M, 396, 410 Fass, R J, 66, 70 Fassler, R, 91 Fatkenheuer, G, 231, 233, 241 Faucette, N, 144 Faulkner, D L, 499, 505 Faull, C, 400, 410 Fava, M, 346, 359 Favagehi, M, 77, 93 Fawzy, F I, 86, 87, 89, 90, 277, 278, 280, 281, 282, 288 Fawzy, N W, 86, 87, 89, 90, 277, 278, 280, 281, 282, 288 Feaganes, J R, 508 Feaster, D, 68, 82, 90 Federico, J, 312, 314 Federlin, K, 177, 188 Fee, F, 431, 444, 523, 539 Feeney, A, 555, 564 Feeney, T J.

Chemical migration of non food grade packaging material or improper printed labels, inaccurate labeling by supplier